My best baking tip is to make the recipe according to the directions the first time. The final results for each option turn out equally yummy. Using almond butter or the low fat milk option (instead of all butter) will result in slightly gummier crumbles before baking. The coconut oil version will be a bit more crumbly. If you prefer to measure ingredients with a food scale instead of using measuring cups and spoons, here are the amounts to use in grams:Ģ00 grams flour, 2 grams cinnamon, 130 grams sugar, 150 grams butter or coconut oil, 45 grams milk of choice or additional butter, 360 grams blueberries, 6 grams cornstarch, and 30 grams sweetener of choice.

Rolls & Pastries Bread Recipes Coffee Cakes. It tastes delicious.Valma Devall, Kennewick, Washington. This is what brings the streusel together and makes the crumbly, clumpy crumble topping. This delightful coffee cake has a lightly crunchy topping and a lovely filling of nuts, brown sugar and cinnamon. The small amount of salt in this recipe balances out the sweetness and keeps the topping from being overly sweet. Let the blueberry bars cool fully before slicing, because the fruit filling firms up and continues to set as it cools.įor cleaner slices, I recommend chilling the bars in the refrigerator before cutting them. Regular granulated sugar balances the streusel and keeps it from becoming so sweet and rich that it’s cloying. Add butter and work into dry mixture with your fingertips until pea-sized lumps form. The filling should look thick and bubbly, with a golden crust and topping. Whisk flour, brown sugar, baking powder, cinnamon, and salt in a large bowl. Press down firmly.īake on the center rack of the oven for fifty minutes. Then sprinkle the remaining streusel topping evenly over everything. Spread the blueberry mixture over the dough in the pan. In a new bowl, toss the fresh or frozen thawed blueberries with the cornstarch or arrowroot and two tablespoons sweetener of choice until evenly mixed. (Discard this second sheet of parchment paper after use.) Press about half of the dough very firmly into the bottom of the prepared baking pan, using a sheet of wax paper or second sheet of parchment to help press more firmly. This can also be done in a food processor for a quick and easy option, if you wish. Continue to break up the dough until it forms small, even crumbles reminiscent of streusel.

Using a pastry cutter, a fork, or a whisk, cut in the chilled butter, almond butter, or coconut oil. This blueberry crumble pie is the best blueberry pie that anyone in my family has ever had. In a large mixing bowl, stir the flour, cinnamon, sugar, salt, and baking powder. *For a large family or to feed a crowd, double the recipe and bake the bars in a rectangular nine by thirteen inch baking pan for the same amount of time. Line an eight inch square baking pan with parchment paper, and set the pan aside. Preheat your oven to 350 degrees Fahrenheit.

Best crumb topping recipe